Later this summer, the new rooftop restaurant at Disney's Coronado Springs Resort will host a series of dining events for Disney Vacation Club owners and Annual Passholders.
Coronado Springs Gran Destinio Tower Concept Art
On the evenings of Thursday, July 25; Thursday, August 1 and Thursday, August 8, 2019, Toledo – Tapas, Steak & Seafood will host food tasting events exclusively available to DVC owners and Walt Disney World passholders.
Priced at $84 per person, the event features food tastings from a wide range of menu items selected by the chef including:
- Rioja-braised Chorizo
- Chilled Marinated Mussels ‘Escabèche’
- Savory Churros
- Scallops
- Hangar Steak
- House Boards
- ‘Café con Leche’ Profiterole
Cocktail accompaniments will be available to those over age 21 including gin tonic, sangria tastings and Tempranillo (Rioja.) Soft drinks and coffee will also be offered.
For reservations contact DVC Member Services or call 407-WDW-DINE. Advance reservations are required and full payment is due at the time of the booking. DVC members and passholders can make reservations for themselves and up to 5 guests.
