Today's DVCNews & Notes covers four Disney Vacation Club resort resorts including Disney's Saratoga Springs Resort & Spa and Disney's Polynesian Village Resort, in addition to theme park news on both coasts.
Her are today's recent news links of interest for current and prospective Disney Vacation Club owners:
- WDW News Today offers a favorable review of the irish stout bundt cake available for a limited time at Disney's Saratoga Springs Resort & Spa
- New resort merchandise has appeared at Disney's Beach Club Resort and Disney's BoardWalk Inn & Villas and Disney Food Blog has a preview of many items
- The Disney Parks Blog shared a first look at the new hotel room decor at Disney's Polynesian Village Resort (note DVC villas are scheduled for a light refresh this year, but this particular design applies to the hotel rooms only)
- An overhead view of the construction at the Polynesian Village Resort shows the extent of changes to the Porte Cochere and monorail station (via WDW News Today)
- Disney has confirmed that Remy's Ratatouille Adventure and La Creperie de Paris will open at EPCOT on October 1, 2021 (via Disney Parks Blog)
- The Orlando Sentinel reports that the Brightline rail connecting Walt Disney World to the Orlando International Airport and other destinations may still be 5 years away from completion
- California cleared the way for the Disneyland theme parks to reopen (Variety) and CEO Bob Chapek revealed their intention to welcome guests by the end of April (New York Times)
- Apparently not reopening anytime soon is the Disneyland Hotel which has been completely blocked by temporary fencing (per WDW News Today)
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