Authors: Disney Parks Blog
Here’s a sweet ending that’s delish year-round. Disneyland Resort Assistant Pastry Chef Nubia Renteria shows how simple it is to pull together an impressive apple crisp that’s on the menu from time to time Napa Rose at Disney’s Grand California Hotel & Spa.Read more http://feedproxy.google.com/~r/DisneyParks/~3/6Eqra_8Q35M/
