Turf Club Menu Updated Ahead of February Reopening

Saratoga Springs Resort

The Turf Club Bar and Grill located at Disney's Saratoga Springs Resort & Spa will debut a new dinner menu when it reopens in February 2022. 

SSR Turf Club

The Turf Club is frequently heralded as one of the hidden gems in the Disney dining world. Hidden away in the back of the Carriage House, the location is easy to forget with a wide range of Disney Springs dining options just a short walk away. However, The Turf Club's country club decor and range of comfort foods make it worthy of a look. 

 In anticipation of its relaunch on February 3, 2022, the dinner menu at The Turf Club has been revamped. Familiar favorites like the French Onion Soup, Prime Rib and Salmon dishes remain. Newer options include a Carcuterie Board, Crispy Boneless Chicken and Braised Lamb Tagliatelle. 


French Onion Soup (Caramelized Onions, Rich Beef Broth, Melted Fontina and Gruyère Cheeses with House-made Brioche Croutons):  $9.00 

Grilled Artichokes (Grilled Artichoke Hearts, Crispy Baby Artichokes, Roasted Garlic Tahini Sauce, Pickled Golden Raisins, Roasted Shallot Vinaigrette):  $12.00 

Chopped Salad (Radicchio, Baby Iceberg, Frisée, Salami Toscano, Blue Cheese, Red Onion, Pickled Apricots, Roasted Shallot Vinaigrette):  $10.00 

Fritto Misto (Tempura-battered Calamari, Shrimp, Broccolini, Green Beans, and Pepperoncini served with Spicy Marinara Sauce and Garlic Aïoli):  $16.00 

Charcuterie for Two (Chef’s selection of Cheeses, Cured Meats, and House-made Accompaniments):  $22.00 

New York Cider-braised Mussels (Garlic, Chorizo, Fennel, Fresno Chili, Apple Cider, Grilled Baguette):  $18.00


Prime Rib (14-oz cut Slow-roasted Prime Rib, Crispy Potatoes, Broccolini, and Red Wine Jus):  $37.00 

Pan-seared Salmon (Roasted Fingerling Potatoes, Caramelized Fennel, and Baby Carrots with Shellfish Bisque and Peperonata):  $29.50

Grilled Filet Mignon (6-oz Center-cut Filet, Roasted Garlic Mashed Potatoes, Smoked Vidalia Onion, Romanesco, Baby Carrots, and Cabernet-Fig Jus):  $36.00

Grilled Pork Chop (Fennel Pollen-dusted Pork Chop, Sweet Potato Purée, Cannellini Beans, Baby Kale, 'Nduja Vinaigrette):  $26.50 

Carrot-filled Agnolotti (House-made Agnolotti Pasta, Carrot Purée, Royal Trumpet and Maitake Mushrooms, Truffle-Onion "Cream"):  $23.50

Braised Lamb Tagliatelle (Braised Lamb Shank, House-made Tagliatelle Pasta, Peas, Crispy Potato Straws, Whipped Goat Cheese, and Sherry Gastrique):  $28.00

Crispy Boneless Chicken (Crispy Chicken Thighs, Roasted Mushrooms, Sautéed Swiss Chard, Fingerling Potatoes, and Sherry Jus):  $25.00

The prime rib and salmon are available in child-size portions, along with a cheeseburger, pasta with marinara sauce and grilled chicken breast. 

The new menu also features a selection of themed cocktails including The Blue Jockey (Cruzan Mango Rum, Bols Blue Curaçao, Watermelon, and Minute Maid® Premium Lemonade shimmering with Pearl Dust) and The Trifecta (Beefeater Gin and Bols Peach Schnapps topped with Ginger Ale.) 

The full menu and reservation link can be found on the restaurant's Disney Dining page. Qualifying Disney Vacation Club members save 10% on their meals.