Nov '09 Tables in Wonderland event

Thursday, November 19, 2009

The Wave Restaurant is delighted to offer a special series of dining events for the Tables in Wonderland Members. This event will celebrate local farming and feature products from Cahaba Farm in Odessa, Florida. Cahaba produces an incredible line of micro herbs and greens, all grown year round utilizing practical hydroponics. They are one of the most diversified growers in the state of Florida, using three methods of hydroponics. Mr. Marvin Wilhite Jr. is the farmer/owner at Cahaba and he will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd.

Reception

Local Yellowfin Tuna Tacos, Pico de Gallo and Florida Avocado Mousse
Mini Rock Shrimp Cakes with Florida Mango Salsa
Jansz Brut Rose’ NV, Tasmania

Appetizer

Cold Smoked Pekin Duck with Citrus Drizzle, Caramelized Lady Apples and Brioche
Craggy Range Calvert Pinot Noir 2006, Bannockburn New Zealand

Salad

Striped Bass “ Florida Style” with Uncle Matts Citrus Salad, Lump Crab and Chahaba Farms Micro Greens
D’Arenberg “The Olive Grove” Chardonnay 2006, Adelaide Australia

Entree

Slow Cooked Buffalo Strip Loin with Wild Mushroom Ragu
Trinity Hill Syrah 2006, Hawkes Bay New Zealand

Dessert

Chef Jessi’s Seasonal Dessert Sampler
R.L. Buller and Son, Fine Muscat Victoria

Cocktails: 7:00 p.m. Wave Lounge at Disney’s Contemporary Resort, First Floor
Dress Code:  Casual Evening Attire
Dinner to follow in the Restaurant
$92.00 per person, includes tax and gratuity

FOR RESERVATIONS:

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. with your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a first come first serve basis and your credit card will be taken over the phone.  The event will be limited to 50 Guests.